6 thick filets of your favorite fish
2 16 oz. jar CaJohns Salsa or Picante Sauce (your choice)
Place the filets into a plastic zip lock bag. Add 1 jar of the salsa to the bag. Let them marinate for at least 2 hours before cooking. Turn the bag over a couple of times to ensure the filets are well marinated.
Preheat your grill to medium before placing the filets on to cook. Discard the salsa used for marinating. Grill fish for a total of fifteen minutes or until done. During the grilling, brush the filets with a bit of the other jar of salsa.
When plating the filets, spoon some salsa over them. This is a great low-calorie, low-fat entrée.
This recipe works really well with chicken breasts as well!!