8 oz. Sour cream
8 oz. Cream cheese
8 oz. CaJohns Picante Sauce, Chipotle
16 oz. Cheese Wiz
Spread cream cheese on the tortillas and roll tightly. Slice the rolls into 1/2 inch pieces. Place a toothpick through each piece to hold together during dipping. Place sour cream, salsa and cheese into medium size crock or fondue pot. Heat, stirring occasionally. Dip tortilla rolls into mixture.
You can add green chiles, diced jalapeños or thin sliced ham to the cream cheese roll-ups for additional flavor.
Thanks to Toni & Brody Miles for this one!