2 Shallots Minced

1 pound assorted fresh mushrooms, sliced

1/2 pound of Snow Peas , julienned

3/4 cup toasted pine nuts

2 tablespoons Olive Oil

1 pound orzo pasta

(prepared according to manufacturers directions)

Grated dry cheese such as Asiago or Parmesan


Heat the olive oil in a sauté pan. Add shallots and sauté. Add mushrooms and sauté until limp. Add snow peas and cook for 1 minute. Add the pine nuts. Add the mixture to the orzo. Sprinkle with the grated cheese

Note: Sugar Snap Peas may be substituted if you cant find the Snow Peas.