1 lb. Velveeta cheese
1 lb. Philadelphia Brand cream cheese
1 16 oz. Jar CaJohns Picante Sauce (your favorite flavor)
1 lb. lean ground beef
3 Tbsp. CaBoom! Chili Fixins
3/4 cup water
In a skillet over medium heat, brown ground beef, drain. Return to skillet and add CaBoom! Chili Fixins and water. Simmer until water is evaporated. In a saucepan, melt the Velveeta and the cream cheese until you can blend them. When blended ad the CaJohns Picante Sauce and the spiced ground beef. Blend again until mixed. Serve in a crock pot with tortilla chips.
Note: For a meatless version, just leave out the beef. It is still wonderful!
Thanks to Rockin’ Randy of Atlanta for his help on this!