6-8 Fresh Sea Scallops – Rinsed and Dried

3 Tablespoons Chile Lime Seasoning

1 1/2 Tablespoons Sugar

1 Bag Prepared Baby Greens

1 Bottle CaJohns Raspberry Vodka New-Mex BBQ Sauce

1 Can Mandarin Oranges


Mix Chile Lime Seasoning and sugar in a small bowl. Dredge both side of scallops in Chile Lime sugar Mixture. Grill scallops over high heat on both sides to desired doneness. Spread some of the baby greens on a small plate. Place the grilled scallops on top of the greens with mandarin oranges. Drizzle the scallops with Raspberry Vodka New-Mex BBQ and serve.