6-8 Fresh Sea Scallops – Rinsed and Dried
3 Tablespoons Chile Lime Seasoning
1 1/2 Tablespoons Sugar
1 Bag Prepared Baby Greens
1 Bottle CaJohns Raspberry Vodka New-Mex BBQ Sauce
1 Can Mandarin Oranges
Mix Chile Lime Seasoning and sugar in a small bowl. Dredge both side of scallops in Chile Lime sugar Mixture. Grill scallops over high heat on both sides to desired doneness. Spread some of the baby greens on a small plate. Place the grilled scallops on top of the greens with mandarin oranges. Drizzle the scallops with Raspberry Vodka New-Mex BBQ and serve.