SEASONAL FRUIT & PEPPER SALSA W/ PLANTAIN CHIPS

1/2 ripe melon, diced in fairly small pieces

3 varieties of seasonal fruit, diced

3 varieties of chile peppers (different colors)

1 cup cilantro, minced

1/2 cup Curry Fruit Pepper Sauce

Combine diced fruits and veggies in a large bowl, toss lightly with the cilantro and pepper sauce.

For chips – thinly slice plantains and fry in oil until crisp, drain.