1/2 ripe melon, diced in fairly small pieces
3 varieties of seasonal fruit, diced
3 varieties of chile peppers (different colors)
1 cup cilantro, minced
1/2 cup Curry Fruit Pepper Sauce
Combine diced fruits and veggies in a large bowl, toss lightly with the cilantro and pepper sauce.
For chips – thinly slice plantains and fry in oil until crisp, drain.