1/2 cup chopped onion
1 1/2 Tbsp. brown sugar, packed
1 Tbsp. extra virgin olive oil
1 Tbsp. prepared horseradish
1 Tbsp. Hot Spots – Smoky Hot Sauce
1 Tbsp. water
1/4 tsp. Fire Dust
In a small saucepan over medium heat, cook onion and brown sugar until onions are clear, about 3 minutes. Add remaining ingredients and cook for 3-4 minutes more, stirring occasionally. Remove from heat and let cool before using to marinate.