4 center loin pork chops cut into 1 1/2 inch cubes

1/2 cup CaBoom! Bayou-Q Spicy Sauce

1/2 cup orange marmalade

2 Tbsp. prepared horseradish


Thread cubes onto skewers (if using wood skewers, soak in water for 30 minutes). Stir together remaining ingredients to make a basting sauce. Place kabobs over a medium-hot fire. Grill for 10-12 minutes, turning and basting frequently. Serves 4