SOUTHWESTERN SWISS STEAK

3 lbs. round steak

Ashes Spice Blend

1 cup plus 1/2 cup CaBoom! Chili Fixins’

1 large sweet onion sliced to medium thickness

2 Tbsp Olive oil

 

Pound Ashes Spice (to taste) and 1/2 cup of Chili Fixins’ into each side of the meat. Heat oil in a large skillet and brown meat well. Remove the meat to a plate, and prepare gravy with remaining 1/2 cup of Chili Fixins’ to the drippings in the pan. Stir constantly until mixture is well browned. Slowly add in 1 quart of water, continue to stir until it is fully blended.

Place cooked steak into a large, covered oven pan. Place sliced onions onto steak and gently cover with gravy. Bake covered in 350° oven  for 1 1/2 hours.