1 1 lb. bag slaw (cabbage & carrots) dry
2 packages Beef Ramen Noodles (uncooked)
10 oz. Sunflower kernels
1 cup Olive Oil
1/2 cup Teriyaki Sauce
1/3 cup Balsamic vinegar
1/4 cup Ignite Hot Sauce
1/2 cup sugar
Combine oil, teriyaki sauce, hot sauce, vinegar, contents of noodle seasoning packets and sugar in a food processor. Thoroughly mix until blended. Crumble noodles into a large salad bowl. Pour mixture over noodles and stir. Add sunflower kernels and stir. Add slaw and toss until covered.
Thanks to Barb Ellison for sharing this recipe!