1 1 lb. bag slaw (cabbage & carrots) dry

2 packages Beef Ramen Noodles (uncooked)

10 oz. Sunflower kernels

1 cup Olive Oil

1/2 cup Teriyaki Sauce

1/3 cup Balsamic vinegar

1/4 cup Ignite Hot Sauce

1/2 cup sugar


Combine oil, teriyaki sauce, hot sauce, vinegar, contents of noodle seasoning packets and sugar in a food processor. Thoroughly mix until blended. Crumble noodles into a large salad bowl. Pour mixture over noodles and stir. Add sunflower kernels and stir. Add slaw and toss until covered.


Thanks to Barb Ellison for sharing this recipe!