2 large cloves garlic

1 cup cilantro sprigs, no large stems

1/4 cup Chile Infused Olive Oil

1 tsp. Dried pepper flakes

1/2 tsp. Fire Salt

Mince garlic in a food processor, add the cilantro and pulse until cilantro is coarsely chopped. Turn on processor and slowly pour oil into bowl. Process for about 20 seconds. Scrape down the sides of bowl, add the pepper flakes and Fire Salt. Process for 20 seconds more. This mixture will keep up to 1 week covered in the refrigerator. Great to baste on grilled chicken, pork, seafood or veggies! Makes about 1 cup