STEAK WITH FIERY BOURBON-TERIYAKI MARINADE

Minute Steaks or Pepper Steak cuts

 

Marinade

1 cup  Teriyaki Sauce

1/  4 cup  Bourbon

1 Tbsp  Habanero Garlic Hot Sauce

 

Combine the three ingredients in a sauce pan and bring to a simmer. Remove from heat and let cool. Place the Steak in a plastic Zip-Lock bag and marinate in refrigerator for 1-1 1/2 hours.

Remove and place in hot skillet. Cook until medium basting with marinade.

Place steaks on top of Pasta, garnish, then Enjoy!