SUMMER’S DESSERT SOUP

4 cups fruit puree (strawberries, melon, raspberries, peaches, bananas, whatever is available)

1/4 cup of Queen of Farts hot sauce

2 Tablespoons fresh lemon or lime juice

1 cup fruity wine

1 cup low fat plain yogurt

1/4 cup honey

Fruit slices and mint sprigs to garnish

 

In a blender or food processor, puree the fruit a little at a time. Once the fruit is pureed, add the wine & hot sauce and pulse. Next add the honey, citrus juice and yogurt. Pulse again. Serve chilled, garnish with a slice of fruit and a mint sprig.