Ingredients:

• 3 lbs Stew meat, diced
• 1 48 oz can beef or chedick broth
• 3 16 oz jars CaBoom! Picante Sauce
• 3 TBS CaJohns Southwest Seasoning
• 2 lb Frozen mixed vegetables
• Shredded cheese (to garnish)
• Tortilla strips (to garnish)

Instructions:

1. Combine the broth and the salsa in a stockpot with 2 tablespoons of the spice blend.
2. Start to heat over medium heat.
3. Place the beef in a skillet over medium heat.
4. Season the meet with 1 tablespoon of the spice blend.  Be careful not to over cook as they will finish cooking in the soup.
5. When the meat is lightly browned add the meat to the stock pot and bring to aboil.
6. Stir in the frozen vegetables.
7. Return to a boil tghen turn off heat and serve.
8. Place a bit of shredded cheese and a few tortillia strips on the soup before serving.