1 can whole pickled jalapeño peppers
3/4 lb. sharp aged cheese – grated (parmesan is good)
2/3 cup cream cheese
2 tablespoons CaJohns Chipotle Select
1/4 cup half & half
Chipotle Powder (to garnish)
Drain & rinse pickled jalapeños. Slice off stem end of pepper, then slice in half lengthwise & remove seeds. Mix cheese, cream cheese, half & half and CaJohns Chipotle Select together, then stuff jalapeño halves with this mixture. Sprinkle with a bit of chipotle powder & serve.
Grilled Option Slice large fresh Jalapeños and remove seeds and veins. Stuff with cheese mixture, place on grill rack. Grill covered until cheese is bubbly. Sprinkle with a bit of chipotle powder & serve.